Name: Cooking Red Baron Pizzas
Abstract: The goal of this experiment was to optimize the cooking conditions as well as cooking time for a Red Baron Sausage and Pepperoni Pizza. For experimentation, twelve different treatments were applied which included three different cooking times, two different temperatures, and the use of a cooking pan or no pan. Post treatment pizzas were rated on quality scale.
Possible Uses: Multiple Regression, ANOVA
References: Stats 312 Project, Spring 2009