Name: Protein & Fat

 

Abstract: Fat and cholesterol information was collected on twenty-five popular protein foods.

 

Variables (column):

  1. Calories (in grams)
  2. Protein (in grams)
  3. Fat (in grams)
  4. Percentage of calories from saturated fat
  5. Cholesterol (in mg)

 

Possible Uses: Correlation, Distributions, Linear Regression

 

References: Levine, David, Patricia Ramsey, and Robert Smidt.  Applied Statistics for Engineers and Scientists.  Upper Saddle River, NJ: Prentice Hall 2001.