Name: Protein & Fat


Abstract: Fat and cholesterol information was collected on twenty-five popular protein foods.


Variables (column):

  1. Calories (in grams)
  2. Protein (in grams)
  3. Fat (in grams)
  4. Percentage of calories from saturated fat
  5. Cholesterol (in mg)


Possible Uses: Correlation, Distributions, Linear Regression


References: Levine, David, Patricia Ramsey, and Robert Smidt.  Applied Statistics for Engineers and Scientists.  Upper Saddle River, NJ: Prentice Hall 2001.